Health benefits
Potatoes: harmonize the stomach
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Vegetable oil ( 15g ) | Cooked taro (I used fried) ( Adequate amount ) |
| Cooked mushrooms ( Adequate amount ) | Pizza ingredients ( ) |
Pizza crust material ( ) | Cooked fungus (a small amount) | Mozzarella cheese ( appropriate amount ) | Pizza sauce ( appropriate amount ) |
Black pepper ( A small amount ) | Potatoes ( A small amount ) |
Water ( 60 grams ) | Sugar ( 2 grams ) |
Salt ( 1g ) | Grilled sausage ( appropriate amount ) |
High-gluten flour ( 110g ) | Yeast ( 2.5g ) |
Green pepper (appropriate amount) | Peas (appropriate amount) |
| Bell pepper (appropriate amount) | Shrimp (appropriate amount ) |
Grilled sausage and vegetable pizza Recipe
1. Pour all the pizza crust ingredients in Mix evenly in the basin with chopsticks
2. Knead into a ball with your hands, cover with plastic wrap and leave at room temperature to double the size
3.All the pizza ingredients are ready, you can also put in some peas You can also add some bell peppers and shrimp
4. Roll out the crust into a nine-inch pizza pan
5.Use a fork to make countless holes
6.Spread pizza sauce and sprinkle with a layer of mozzarella cheese
7. Add the pizza ingredients and sprinkle with black pepper
8.Sprinkle plenty of mozzarella cheese
9.Preheat the oven to 190° and bake for 15 minutes on top and bottom fire
10.Appreciation of the finished product
11.Finished product appreciation
Tips
1.The more mozzarella cheese you put, the better it tastes 2.The oven temperature depends on your own Master 3.You can choose your favorite pizza toppings, but don’t choose ones with too much water
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