Health benefits
Red bean paste: low protein
Ingredients
Four ( 500g ) | Yeast ( 5g span> ) |
Red bean paste ( appropriate amount ) | White sugar ( Two spoons ) |
Corn oil ( 50 grams (for flour) ) | |
Eggs ( Two ) | Warm water ( 200ml ) |
How to make bean paste cake
1.Finished product picture
2.Weigh the flour into a basin and beat two eggs into it.
3.Put another two spoons of sugar
4. Dissolve five grams of yeast with appropriate amount of warm water.
5.Put the flour into the flour, use chopsticks to stir into fluff, and then add 50 grams of corn oil.
6. Knead it into a smooth dough by hand, cover it with plastic wrap, and ferment it at room temperature for more than 40 minutes.
7.Make red bean paste into balls of suitable size.
8. The dough will ferment until it doubles in size.Just press it with your fingers and it will not shrink back..
9. Take out the dough, deflate it, roll it into long strips, and divide it into equal-sized balls.
10. Roll out the dough and add the bean paste filling.
11.Wrap it like a bun
12. Press the edge downwards slightly to flatten it.
13. Coated with bread crumbs
14.After wrapping, cover with plastic wrap and let it sit for another twenty minutes.
15.Put an appropriate amount of oil in a pan or electric baking pan, a little more.
16. Heat the oil to 70% heat, add the bean paste cake, and fry slowly over low heat.
17. Fry until brown, then flip and fry the other side.
18.After frying, you can use oil-absorbing paper to absorb excess oil.The internal tissue will be very soft..
19.Exceptionally delicious, so fragrant.
Tips
Add sugar according to your own taste, fry slowly over low heat, and stir with chopsticks to prevent it from burning.The dough should be soft.
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