Lotus leaf cake

2024-06-21 17:32:21  Views 2 Comments 0

Ingredients

Plain flour ( 300g )
Yeast ( 4 grams )
Water Or milk ( 150g )
Sugar ( 10g (you can do it if you don’t want sweets) Do not put it) )

Lotus leaf How to make pancake

  • Lotus leaf pancake recipe 1

    1.Prepare materials

  • Lotus leaf cake recipe 2

    2. Add yeast, sugar and warm water to the flour in small amounts and several times, and knead into a flocculent shape to form a smooth dough..Leave to ferment in a warm place until doubled in size

  • Lotus Leaf Cake Recipe Illustration 3

    3. Take out the dough and vent it thoroughly, then cut it into small pieces.Use the same recipe and roll into a round shape.Relax for five minutes

  • Lotus Leaf Cake Recipe Illustration 4

    4. Roll out into a 0.5 cm thick disc, with a thin layer on top Oil.Just fold it in half

  • Lotus Leaf Cake Recipe Illustration 5

    5.Find a clean comb or fork, and first press out a layer in the middle.Arrange the flowers, and then press them on both sides.Use a little force or the flowers will blur during the steaming process.There is no special limit on the number of flowers, three or five are acceptable

  • Lotus Leaf Cake Recipe Illustration 6

    6.Take the fork Gently push one end into the pattern to make it look more beautiful

  • Lotus Leaf Cake Recipe Illustration 7

    7.All After the preparation is completed, brush the grate with oil, add an appropriate amount of warm water to the pot, place the grate and let it rise again for 15 minutes.Bring to a boil over high heat, turn to medium to low heat and steam for 10 minutes, then turn off the heat and simmer for another five minutes

  • How to make lotus leaf cakes Illustration 8

    8.The green ones are vegetables and matcha powder

Small Tips

The noodles should be slightly harder and slightly softer than dumpling noodles!

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