Handmade dumplings How to make

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  1. Prepare fillings: chopped tomatoes , seasoned eggs, beaten and stir-fried.

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  2. Add water to flour and make dough and let it rise for ten minutes.

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  3. Roll the risen dough into long strips, and then cut into small doughs of about ten grams.Use your hands to press into an oblate shape.

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  4. Just like this.

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  5.Use a rolling pin to roll out the dough into a round shape.

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  6.Put the rolled dough on your hands, add the fillings and shape into flowers.

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  7.Use your left hand to hold the edge of the dough, and use your right hand to fold the front dough together.

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  8. Finish all the dough.When placing, leave a little space to avoid adhesion.

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  9. Boil water in a pot.I will put down the remaining tomato naan here.

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  10. After the water boils, put the dumplings.

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  11. Boil three times in sequence, and the dumplings will be cooked when they float to the surface.

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  12. Just add seasonings and seaweed to the pot.