
Ingredients
Steamed buns ( three ) | Oil ( half a catty ) |
Egg) ( One or two ) |
Chinese style How to make fried steamed buns

1. Cut the steamed buns into two

2. Mix eggs and appropriate amount of flour with water and salt

4. Heat the oil, turn to low heat and put the steamed bun slices into the oil

5.Fry over low heat until golden brown on both sides and take out

6.Add tomatoes Sauce OK

3.Dip both sides of the steamed bun slices into paste
Tips
The fire will not be too high when frying, fry slowly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







