Double ingredient biangbiang noodles

2024-06-21 17:35:28  Views 2 Comments 0

Health benefits

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Eggs: enhances immunity, protects eyes and improves eyesight
Potatoes :Hewei

Ingredients

Flour ( 300g )
Beef ( 150g )
Eggs ( 2 )
Potatoes ( 100 grams )
Onions ( 30 Grams )
Tomatoes ( 200 grams )
Green vegetables ( a little )
Oil ( appropriate amount )
Pasta sauce ( appropriate amount )
Oil consumption ( appropriate amount span> )
Hot sauce ( appropriate amount )
Salt (appropriate amount)
Sugar ( appropriate amount )
How to make double biangbiang noodles
  • Illustration of how to make double-ingredient biangbiang noodles 1

    1.Add flour and a little salt to knead the noodles

  • Illustration of making double-ingredient biangbiang noodles 2

    2. Divide into small doses and rub Shape into strips with oil and let rest for 60 minutes

  • Illustration of making double-ingredient biangbiang noodles 3

    3. Dice beef, potatoes and onions.Stir-fry in an oil pan, add noodle sauce, chili sauce, oil and stir-fry until fragrant, add broth and salt to make toppings

  •  Illustration of how to make double biangbiang noodles 4

    4.Fry eggs, add tomatoes, season with salt and sugar to make toppings

  • Double-ingredient biangbiang noodles Practice illustration 5

    5. Flatten the woke noodles into wide noodles

  • Illustration of how to make double-ingredient biangbiang noodles 6

    6.Pull into two fingers Wide and long strips

  • Illustration of how to make double biangbiang noodles 7

    7. Boil noodles in a pot, add green vegetables, cook until cooked, drain out and serve on a plate

  • Illustration of how to make double biangbiang noodles 8

    8.Pour toppings

  • Illustration of how to make double biangbiang noodles 9

    9.Mix well and serve

Tips

Beef can be braised in advance, and the broth can be used to make braised beef toppings

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