Ingredients
Wheat flour ( 400g ) | Carrot ( One ) |
Plum Dried vegetables ( 100g ) | Onions ( one ) |
Pork belly ( 100g ) | Chives ( A small handful ) |
Cooking wine ( 1 spoon ) | Salt ( Adequate amount ) |
White pepper ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
How to make wheat drum head in Ningxi, Huangyan District, Taizhou City, Zhejiang Province
1.Knead the dough first.It can’t be too dry, just add water while kneading it! After kneading, let it sit for 2 hours
2. Put all All the auxiliary ingredients are cut into small pieces, the smaller the better
3.cut
4.Cut again
5. Some of the onions and spring onions are not photographed.After these are done, remove the pork belly and Green onions, stir-fry everything else
6.Next It’s ready to be wrapped.When wrapping, mix the pork belly and spring onions into one package.
7.After wrapping, press it into a cake.This requires more practice.The skin should be pressed evenly, so that it will be delicious
8.Put a little oil on the bottom of the pot, but the heat should not be too high to avoid burning
9. Both sides should be fried together! The cake will be considered successful if it puffs up in the middle, and will emit a very attractive aroma
10. Completed.Although it is a little troublesome, it is delicious!
Tips
Please note that when frying this pancake, don’t put a lot of oil in it! It needs to be fried dry or with less oil.You can also bake an egg after the finished product.If you like spicy food, you can put some chili sauce.The pancake must be fried for 4-5 minutes for the best taste.It will not be good if it is cold.Eat!
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