Ingredients
Flour ( 300g ) | Yeast ( 3g ) |
Warm water ( Appropriate amount ) | White sugar ( 10g ) |
Salt ( 一Diudi ) |
How to make dough cakes
1. Mix the flour and yeast evenly, add an appropriate amount of warm water to knead the dough, add water in small amounts several times, and knead the dough until it is soft, cover with plastic wrap and let it rest Let it rise to 2-2.5 times in size
2. After the dough is ready, knead the dough and pat the bubbles, there must be more Knead to make the cake chewy.Divide into small portions, as big or small as you like, and let rise for 20 minutes.(I made two brown sugar cakes inside, so they are both large and small, so ignore them.)
3. Preheat the electric cake stall on both sides, brush with oil, put the cake and the skin of the cake.Bake for three minutes and turn over to avoid burning
4. Press the cake with the shovel and it will rebound.The cake is cooked.
Tips
1.Knead the dough more; 2.I brushed a thin layer of oil on the cake crust.The temperature of the electric cake setting is not the same for every brand, so be careful not to burn it;
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
