Ingredients
(Oil skin) plain flour ( 500g ) | (Puff) plain flour ( 500g ) |
(Oil skin) Salad oil ( 100g ) | (Oil skin) Warm water ( 210g ) |
(pastry) salad oil ( 350g ) | (sugar filling) marshmallow ( 500g ) |
(sugar filling) flour ( 100g ) | (sugar filling) black sesame ( appropriate amount ) |
Baking oil (appropriate amount) |
How to make hollow shortbread cookies
1.First, here is a picture of the finished product!
2. Prepare the oil leather materials! What I made was half a catty!
3.Pour the oil leather materials into the basin and mix!
4. Knead it into a softer dough with your hands! Cover and let rise for 20 minutes!
5. Prepare the pastry ingredients!
6. Add flour and mix!
7. Stir into thin pastry and set aside!
8.Add soft white sugar to flour, add an appropriate amount of black sesame seeds, and make a sugar filling for later use!
9. Take out the woke oil skin and roll it into a rectangular sheet with a rolling pin!
10.Pour in appropriate amount of pastry!
11. Apply evenly with your hands!
12.Sprinkle a little more flour,
13.Roll up from bottom to top!
14. Rolled up!
15.Put 40 grams each!
16. Use both hands to directly knead the mixture into a cake shape, as shown in the picture!
17.Put in the prepared sugar filling!
18.Close like a bun
19. Use the tiger’s mouth to tighten the reunion again! The mouth must be tightened!
20. Do everything in turn!
21.Take a dough and gently roll it into a cake shape with a rolling pin!
22. Do it all!
23. Preheat the electric baking pan for 2 or 3 minutes! Put more oil in the pan, put the back side down, and add the cake embryos one by one! (Keep a little distance between each one!)
24. Bake until the surface swells for 5 minutes.!
25. Turn over and bake for another 5 minutes! Fry both sides for another 4 minutes and it’s ready to go!
26. Cut the finished product! Have an appetite? Haha, so crispy! The cooler it gets, the crispier it becomes! It’s so delicious that I can’t stop eating it!
27.Finished picture! I am Jiaojiao and love food! Let’s come and communicate together in Xiangha!
Tips
This sugar puff pastry gets crispier the cooler it gets! Be sure to use soft white sugar, white sugar is too rough and affects the taste! Be sure to keep it sealed after cooling! !
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