How to make red bean cake

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  1.Put the yeast powder into the bowl

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  2.Add 30 degrees warm water to dissolve

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  3.Put flour into a basin

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  4.Add baking powder

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  5.Add the prepared yeast water

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  6.Use chopsticks to stir evenly

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  7.Knead into a smooth dough

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  8.Wash the red beans, add an appropriate amount of water, and put them into the pressure cooker



9.Close the lid and press the beans to cook

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  10.Prepared red beans

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  11. Remove the red beans to drain them, put them into a plate, add sugar, and use a spoon to crush the red beans into puree

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  12.Prepared red bean paste

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  13.The risen dough is the original Just double the size

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  14. Divide the dough evenly into large and small portions

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  15.Use a rolling pin to roll into a cake

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  16.Put in red bean paste filling

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  17. Wrap it up

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  18. Heat the pot and add cooking oil

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  19.Put bean paste cake in the pot

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  20. Fry both sides until golden brown