
Ingredients
Flour ( 450g ) | Gourd melon (1 piece) |
Oil ( Appropriate amount ) | Fuel consumption ( Appropriate amount ) |
Pepper powder (appropriate amount) | Salt ( appropriate amount ) |
| Eggs ( 2 ) | Fans ( Appropriate amount ) |
Dried clam meat ( Appropriate amount ) |
How to make steamed gourd and melon dumplings

1. Peel and grate the gourd and squeeze out the soup (no salt added) ) is used to knead it into dough and let it rise for a while

2.Pour the dried clams into warm boiled water Soak the meat until soft and cut into thin pieces, soak the vermicelli until soft, cut into about 1cm sections, fry the eggs until cooked, mix with shredded melon and add other auxiliary ingredients

3. Bake the peppercorns in the oven at 170°C for 3-4 minutes, cool, roll them into thin pieces with a rolling pin, and sift them
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4.Add the peppercorns into the stuffing

5.Stir evenly

6.Wrap and steam for 15 minutes. p>
Tips
Steamed dumplings You can use cold water or hot water.You can steam it or make pot stickers
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