
Ingredients
Noodles ( 一包 ) | Light soy sauce ( a little ) |
Dark soy sauce ( A little ) | White sugar ( A little ) |
chopped green onion ( a few ) | Oil ( appropriate amount ) |
How to make scallion noodles

1. Cooked noodles

2.Control water fishing Take it out and set it aside

3. Cut the green onions into sections.

4. Prepare a bowl, add a little light soy sauce, dark soy sauce, and white sugar to the bowl and mix well..

5.Put a little oil in the pot and fry the chopped green onions until cooked.

6. After the green onions are cooked, pour in the prepared juice and continue to stir-fry.

7. After the sauce is fried, pour in the noodles and mix evenly, then sprinkle with some chopped green onions., and it’s ready to go! (☆_☆)
Tips
The noodles must not stick easily.It is best to use a non-stick pan when frying the sauce.
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