How to make noodles with oil

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  1.Prepare ingredients

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  2. Add 10g of salt to the flour, slowly pour in boiled water, stir with chopsticks until there is no dry flour

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  3. Knead the flour into a smooth dough, cover it and let it rise for 20 minutes

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  4.Chop onions and garlic and set aside

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  5.Clean the rapeseed and set aside

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  6.Roll the risen dough into pancakes

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  7. Spread a small amount of dry flour on the top and bottom of the dough.Then fold it in half and cut into 0.5-1cm wide noodles with a noodle cutter

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  8.Gently stretch it with your hands Place the noodles between your index finger and thumb and flatten them

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  9.After the noodles are done, sprinkle them with dry flour , gently pick it up and shake it so that the dry flour evenly adheres to the noodles

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  10.Place in a bowl Add a little salt, chicken essence, light soy sauce, vinegar, and sugar, and adjust the taste according to your own taste

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  11. Boil water to blanch the rapeseed

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  12. Cook until the leaves become soft, 2-3 Minutes

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  13. Remove the vegetables and put the noodles directly into the water.Stir gently with chopsticks to prevent them from sticking.

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  14. Cook over medium heat until there is no dough in the middle, remove and put into cold water Cool

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  15.Place the noodles into a bowl

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  16. Arrange the rapeseed and sprinkle with onions, garlic and chili noodles

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  17. Heat oil in a pot over medium heat until the oil is 70% hot and turn off the heat

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  18.Pour the oil on the chili noodles and serve