Pumpkin Puree Meal Pack How to make

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  1.Full material list.

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  2.Peel the pumpkin, cut into small pieces and heat in microwave until cooked.

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  3.Put the high-gluten flour into the cooking machine, put the salt and fine sugar diagonally, and put it in the middle Make a well and add the baking powder, then pour in the milk and stir.

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  4.Add eggs and stir.

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  5.Add pumpkin puree.

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  6. Start the chef machine and knead the dough for 20 minutes.The weather is hot and the chef machine should be used every 10 minutes.Take a break.

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  7. Check the hard moisture of the dough.

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  8.Add butter.

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  9. Continue kneading for 20 minutes.

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  10. Check whether the dough comes out of the film.

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  11.The glove film came out.

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  12. Arrange and round, place in the mold, and cover with plastic wrap.

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  13. Put hot water on the bottom of the oven and ferment for 60 minutes.

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  14. The fermentation is complete, and it will not rebound when you poke it with your finger.

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  15. Take out the dough and deflate it.

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  16. Divide into nine portions, cover with plastic wrap and let stand for 20 minutes.

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  17. Put them into the gold plate in sequence.

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  18.Put it into the oven for two fermentations.The method is the same as above and it is also 60 minutes.

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  19. Take out the egg wash and sift in the white sesame seeds.

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  20. Preheat the oven to 190 degrees and bake for 20 minutes.

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  21. Cover the tin foil if you are satisfied with the coloring.

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  22.The delicious pumpkin puree bread is completed.

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  23. The enlarged bread will make you appetite.

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  24.Cut it crosswise and apply soft butter, put it in the microwave for ten seconds, and you will get delicious bread.It’s time to taste.