
Ingredients
Flour, ham ( Five hundred grams ) | Yeast milk white sugar ( Five grams, two hundred and fifty grams, fifty grams ) |
How to make milk ham steamed buns

1.Main ingredients

2.Make milk, sugar, yeast and flour into cotton wool and knead into a smooth dough.

3. Wake up to twice the size.

4.Make the dough into a rectangle or circle.

5. Knead into a long strip.

6.Make it into a flower shape.Wake up for fifteen minutes.Brush the grate with oil and steam for fifteen minutes.Turn off the heat and simmer for five minutes.

7.The food is ready, and you’re done.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







