Health effects
Pork: moisturizes dryness
Eggs: enhances immunity, protects eyes and improves eyesight
Leeks: warms and promotes qi
Ingredients
Pork ( 500g ) | Eggs ( 6 ) |
| Chives ( Two handfuls ) | Vermicelli ( An appropriate amount ) |
Salt ( appropriate amount ) | Oil ( 20 grams ) |
Chicken essence ( appropriate amount ) | Light soy sauce (appropriate amount) |
Sesame oil ( Appropriate amount ) | Fuel consumption ( Appropriate amount ) |
Pepper ( appropriate amount ) | Cooking wine (appropriate amount) |
| Onion, ginger ( appropriate amount ) |
How to make leek, pork, vermicelli and egg dumplings
1.Wash the leeks and dry them (leeks are easy to rot when wet)
2.Chop the pork into minced meat, put four eggs into the oil pan and fry them into egg cubes, chop into pieces and mix in the minced meat
3. Soak the vermicelli until soft, chop into pieces, and mix into the minced meat.If you want to use the transparent soft vermicelli, the taste will be better.If you don’t have it at home, just make do with it.
4. Chop green onion and ginger.This is based on personal taste.I don’t like to eat it.But if you don’t add it, the taste will be a little worse, so add less.
5. Chop the leeks and add in, mix well.
6.Add seasonings and add appropriate amounts according to personal taste.
7. Adding two eggs and stirring will make the dumpling filling more solid and not Easy to spread.Just dumpling fillings!
8. In the end, I bought dumpling skins processed by others and wrapped them directly.Put it in the refrigerator and a delicious leek, pork, vermicelli and egg filling dumplings are ready!
Tips
1 The leeks must be dried 2 The vermicelli should be soaked until soft and chopped, otherwise it will affect the taste
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