Ingredients
Flour ( 300g ) | Salt ( 3g ) |
Boiling water ( 90g ) | Cold water ( 90g ) |
Pastry: flour ( 15g ) | Oil ( 30g ) |
Shredded potatoes ( 1 plate ) |
How to make burritos
1. Flour Add salt and stir
2.Separate in the middle
3.Pour in boiling water while stirring
4.Stir into floc, pour the other half into cold water and stir
5. Cover the synthetic dough with plastic wrap to wake up 30 minutes
6.The ratio of oil to flour 1:2
8.Shape the woke dough into long strips
9. Divide into balls and shape into balls.Press
10.Brush pastry on the dough
11.Making a potion
12.Press and roll out thinly
13. Try to make it as round as possible
14.Place on an unoiled pan
15.Bubble and change color and turn over
16.Bring it to the pan
17.Uncover it while it’s hot
18. Don’t be surprised by the shape of the peppers when preparing shredded potatoes, because you don’t like eating them and pick them out for a while
19.Put it on the cake and roll it into the shape you like, so you can eat it and process it
20.Brush the pan with oil
21.Fry until set and flip over
22.Later I fried some more sausage.
23.Perfect
7.Make it into a pastry
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
