Health effects
Pork: moisturizes dryness
Green pepper: enhances immunity, antioxidant, anti-cancer and prevents cancer
Ginger: reduces qi and stops Vomiting, resolving phlegm and relieving cough, dispersing cold and relieving symptoms
Ingredients
Pork ( 1 jin ) | Green peppers ( 3 ) |
Scallion ( One ) | Dough ( appropriate amount ) |
Ginger ( Adequate amount ) | Soybean oil ( Adequate amount ) |
Soy sauce ( appropriate amount ) | Fuel consumption ( Moderate ) |
Chicken essence (appropriate amount) | Sesame oil ( Appropriate amount ) |
Salt ( Appropriate amount ) | Thirteen incense ( appropriate amount ) |
How to make green pepper and meat dumplings
1.Buy the pork stuffing, add soy sauce, thirteen spices, oil, chicken essence, green onions and minced ginger and marinate 20
Minutes
2. Cut the green pepper in half, remove the seeds, add a little salt and water to the water Boil oil and water in a pot, blanch the green peppers until they become soft but still bright green in color, about 3 minutes, remove from the cold water, cut into cubes, wring out the water and set aside
3. Perfectly combine the meat filling and green pepper, add appropriate amount of water, salt, cooked soybean oil, and a small amount of sesame oil, stir evenly
4. You can buy ready-made dumpling wrappers, which are relatively uniform and ensure the thickness of the wrappers.It is recommended to put more Order the fillings, the dumplings are more delicious
5. Put the dumplings in boiling water in the pot, add cold water after boiling, Boil again, add cold water, boil again, add cold water again, boil again and you can take it out and eat
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