How to make Shanghai shepherd’s purse and fresh meat wontons

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  1. Chop the garlic, chives, and coriander and put them in the bottom of the bowl.Add a little light soy sauce, salt, chicken powder, and sesame oil to taste.

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  2. Wash the seaweed and boil it in advance and set aside.After the water in the large pot comes to a boil, add the wontons and stir the bottom of the pot to prevent them from sticking.

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  3.Pour two tablespoons of hot wonton soup into a bowl.

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  4. When the wontons are almost cooked, add lettuce leaves and scald until cooked.Remove with a slotted spoon and drain the soup.

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  5.Pour into seasoned soup bowl.

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  6. Add the cooked seaweed and lettuce.For those who like spicy food, you can Add a little chili oil.

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  7. Doesn’t it look very tempting?

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  8.A delicious breakfast for a family of three.