Health benefits
Mutton: enhance immunity, maintain skin and mucous membrane health
Tomatoes: produce fluid and quench thirst
Potatoes: harmonize the stomach
Ingredients
Mutton ( 100g ) | Tomatoes ( 1 ) |
| Potatoes ( 1 ) | Onions ( Half ) |
Shiitake mushrooms ( A few ) | Eggs ( 2 ) |
Celery ( 1 root ) | Noodles ( 200g ) |
Salt ( appropriate amount ) | White pepper noodles ( appropriate amount ) |
Onion, ginger and garlic ( appropriate amount ) |
How to make tomato and mutton noodles
1. Mix appropriate amount of salt water into the dough first, slowly add water and stir clockwise, then knead until smooth Dough
2.Let the noodles stand for 15 minutes
3.Knead the dough for another 5 minutes, wrap it with plastic wrap and let it rest for 30 minutes,
4.Prepare auxiliary materials
5.Cut the noodles into strips
6.Pull up the oil pan Sauté the onion, ginger and garlic until fragrant, stir-fry the tomatoes, mutton, potatoes and celery, add water to the boil and stir-fry the noodles
7.Done
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
