Ingredients
Alkaline noodles ( 300 grams ) | Dark soy sauce ( 5 grams ) |
Light soy sauce ( 15g ) | Sesame oil ( 25g ) |
Tahini ( 30g ) | Fuel consumption ( 10 grams ) |
Wuhan dried radish (appropriate amount) | Scallions ( Adequate amount ) |
Pickled beans ( Appropriate amount ) | Pickled mustard ( Appropriate amount ) |
Wuhan Hot Dry Noodles that you fell in love with after eating it once are so simple to make
1. Mustard mustard Chop the dried radish into small pieces and set aside
2. Pour dark soy sauce, light soy sauce, sesame paste, and oil into the bowl and mix well (if the sesame paste is thick, add 30 grams of boiled water)
3. Boil water, add alkaline noodles and cook for 2 minutes to 8 minutes, remove into a bowl, add sesame oil, stir it up with chopsticks Quick cooling
4.Pour in chopped mustard and radish Chopped, pickled beans, green onions, pour in the prepared sesame paste, mix well
Tips
You can add chili, garlic water, etc.according to your own taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
