Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Soy sauce: nourishes blood, protects teeth, and protects bones
Sichuan peppercorns: Maintain healthy skin and mucous membranes
Ingredients
Beef ( 500g ) | Onion (2 pieces) |
Boiling water ( appropriate amount ) | |
Green onions ( 1/5 root ) | Ginger ( 4 pieces ) |
Oil ( appropriate amount ) | |
Soy sauce ( 2 teaspoons ) | Chicken essence ( 1 teaspoon ) |
Salt ( 1 teaspoon ) | Cooking wine ( 2 teaspoons ) |
13 incense ( 2 teaspoons ) | Zanthoxylum bungeanum ( A small handful ) |
Sugar ( 2 teaspoons ) |
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1. Blanch the flour with boiling water and add it little by little
2. Stir into this kind of fluffy shape
3.Knead into a smooth dough, cover with a damp cloth and let rise for 20 minutes
4.To make beef filling, you can buy it ready-made and use a meat grinder, or you can chop it with a knife like me
5.Onion, green onion, ginger, chopped
6. Prepare seasonings, salt, sugar, chicken essence, cooking wine, oil, light soy sauce, 13 incense
7. Heat about 100ml of oil in a pan, add pepper, fry until it changes color, then pick out the pepper.When the oil is about 70% hot, add the onion and ginger and sauté until fragrant
8.Put in the green onions and ginger and sauté until fragrant
9.Put the onion and ginger together Add the oil into the beef filling and stir vigorously in one direction
10.Join Stir the onions evenly
11. Knead the risen dough into strips and cut into strips.Form into equal-sized dumplings
12. Roll out into a thin skin on the middle and back four sides
13.Put in the filling,
15. Boil water and steam for 17 minutes
16.Out of the pot
14.Put it in the steamer,
Pay attention to the softness and hardness of the noodles
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