Health benefits
Carrots: low in protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Carrots ( 2 ) | Flour (appropriate amount) |
Eggs ( 1 piece ) | Salt ( 2 tsp ) |
How to make carrot cake
1. Add appropriate amount of water to the flour, mix into a paste, add eggs, and stir Evenly, without lumps or bubbles
2. Cut the carrots into cubes, stir-fry in oil, and pour Fold into the flour
3.Pour oil into the pan and take an appropriate amount of fried cakes at a time
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
