Beef Thousand Layer Pancake

2024-06-21 17:40:18  Views 2 Comments 0

Health benefits

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood

Ingredients

Beef ( 80g )
Wheat flour ( 300g )
Pure milk ( 200ml )
Salt ( 3 grams )
Eggs ( 1 )
Corn starch ( 10g )
Vegetable oil ( 6 grams )

How to make beef layer cake

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    1.Picture of the finished product of Beef Thousand Layer Cake

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    2. Prepare the ingredients: beef, wheat flour, pure Milk

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    3.Pour pure milk into a basin, add wheat flour, and stir into cotton wool

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    4.Knead with hands until the surface is smooth

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    5.Wake up for an hour

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    6.Wash the beef, cut it into pieces, and put it into a meat grinder

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    7.Add 1 egg, 3 grams of salt, and 10 grams of corn starch

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    8.Grind the meat for about 40 seconds until the beef is delicate

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    9.1 hour Finally, sprinkle a small amount of wheat flour on the cutting board

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    10.Take about 50 grams of dough and mix again Knead, roll into a ball and flatten

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    11.Use a rolling pin to roll the dough thin

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    12. Gently divide the dough into four equal parts and cut a knife in one quarter.

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    13.Use a spoon to evenly spoon the beef into three parts of the dough

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    14.Fold for the first time and seal after folding

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    15.Fold for the second time, then seal after folding

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    16.Fold it for the last time, into a fan shape, and roll it gently with a rolling pin

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    17.Pour 1 gram of vegetable oil into a double-sided frying pan

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    18.Put on the beef fan-shaped dough

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    19.Cover and turn to low heat , frying the beef layer cake

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    20.When one side is mature, turn it over to the other side , it will take five minutes in total

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    21. Put the prepared beef layer cake into a plate , use the same method to make the next one

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    22. A total of 6 beef layer cakes were made

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    23.After letting it dry for a while, cut it in half with a knife

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    24.You can see the layers of beef

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    25.Put it on the plate one by one and serve it on the table

  • 26.The beef layer cake is ready

Tips

1.Add pure milk to the flour to taste better
2.The ingredients added to the beef vary from person to person, including the elderly and children.When cooked, it will be light and light
3.Cut a knife from one quarter to facilitate folding
4.Both sides are golden brown, which means the beef layer cake is mature
5.There is no double-sided frying pan , can also be made with an ordinary pot

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