How to make pan-fried buns with cornmeal, shepherd’s purse, and eggs

• 

  1. The shepherd's purse was given to me by my mother-in-law at home., I just take it out of the refrigerator and defrost it.

• 

  2. Blanch the cornmeal in boiling water until there is no dry flour, add flour in batches and knead into a soft dough , cover with plastic wrap and set aside.It is not necessary to use all the flour.

• 

  3. Beat the eggs, heat the pot, add oil, pour in the eggs and stir well , put into a bowl and set aside.

• 

  4. Chop the shepherd's purse into a bowl, add eggs, soybean paste, salt, Mix the sesame oil and set aside.

• 

  5.Put dry flour on the panel and divide the dough into twelve small pieces.Grease the water and set aside.

• 

  6. Roll out a small dough into the size of a dumpling wrapper and wrap it with fillings , form into small buns with your hands.

• 

  7. Place the seam side down in the pan.If you want to eat it in the morning and don’t want too much trouble, you can make it the night before, cover it or cover it with plastic wrap and put it in the refrigerator to refrigerate.Get up early the next day and start cooking it.You can have delicious pan-fried buns in ten minutes.

• 

  8. Fry over low heat for about two minutes until the bottom is golden brown, add a bowl Water, the amount of water should cover at least half of the height of the buns.Bring to a boil over high heat and turn to medium heat.Medium heat will take about twelve minutes.

• 

  9.Don’t leave the stove when the heat is on for about ten minutes.After the water in the pot is boiled dry, turn off the heat in about five seconds and simmer for two minutes before removing the pot.

• 

  10.Isn’t the finished product very attractive?