How to make fried sesame seeds

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  1. Add appropriate amount of salt to 300 grams of flour, mix with warm water, knead into a smooth dough, and let it rest for 30 minutes

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  2. Knead into beef tongue shape and cut into long strips of about 1-2 cm with a knife

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  3.Shape into long strips as thick as your fingers

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  4.Use a knife to cut into 1-2 cm pieces

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  5. Prepare 6-8 chopsticks and arrange them neatly.Use your index and middle fingers to press them down to make mochi

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  6. Boil water in a pot, put in the sesame seeds, and cook for about 4 minutes.When the sesame seeds float, drain them into cold water and set aside

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  7.Cut the ham, tomatoes and cucumbers, beat the eggs and set aside

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  8.Put oil in the pot, pour the eggs, and then add the prepared tomatoes, cucumbers, ham, etc.in a row, stir-fry



9.Pour into a bowl of soup for cooking sesame seeds, stir-fry over high heat, add salt, light soy sauce, soy sauce, and oyster sauce

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  10.Add sesame seeds, stir-fry for a while, and add chicken essence

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  11.It’s ready!