How to make crispy cumin flower rolls

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  1. To make puff pastry, put a small amount of flour in a bowl, add boiling oil, scald the flour until cooked, add salt, light soy sauce, and cumin powder and stir evenly ,spare.

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  2. Take a clean basin and pour an appropriate amount of flour and yeast into it.Slowly Add warm water, stir to form a floc, then knead the dough into a smooth dough, wrap it in plastic wrap and ferment.The fermentation time is adjusted according to the temperature during production.After fermentation, knead the dough to deflate it, take an appropriate amount of dough and roll it out thinly with a rolling pin.

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  3. Coat the dough with puff pastry, sprinkle with chopped green onion, twist it into a flower roll Like this, wake up the noodles and wait for steaming.

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  4. After it has risen, put a wet steaming cloth on the steamer grid (anti-stick), start steaming.

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  5. Generally, after steaming, steam for ten minutes.Turn off the heat, wait a minute or two, and open the lid so that the steamed rolls won't collapse easily.

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  6.Okay, let’s eat.If you can't finish it, put it in the refrigerator and steam it the next time you eat it.