Ingredients
Noodles, leeks, eggs ( appropriate amount ) | Yeast, oil, salt, pepper, oil consumption (appropriate amount) |
How to make steamed buns (leeks and eggs)
1. Minced leeks
2.Mix the eggs well
3.Prepare the flour
4.Put 13g angel yeast into the flour
6.Put broken eggs, salt, pepper, oil, oil into the leeks, stir evenly
7.Divide the noodles into small portions, and then cut them into thin slices
8.Wrap into buns, then add water to the pot, boil, and wait for the buns to be put into the pot
9.Put the buns into the pot and steam for 15-20 minutes, then stop the fire and take out the buns
5. Use warm water to make the dough, then cover it and place it in a warm place until it doubles in size.There are bubbles on the top, then take some dry flour and shape into small balls of dough
Tips
1.Be sure to use warm water when making dough, because the maximum activity temperature of yeast is about 35 degrees
2.Have leeks For stuffing, you must use freshly mixed stuffing, otherwise the water will come out
3.When steaming the buns, the water in the pot must be boiling, otherwise the steamed buns will have dead dough
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