Big, round white steamed buns

2024-06-21 17:43:37  Views 2 Comments 0

Ingredients

Flour, yeast powder, sugar (appropriate proportions)
Warm water ( appropriate ratio )

How to make large, round white steamed buns

  • Illustration of how to make big and round white steamed buns 1

    1.First pour 7 spoons of flour as shown in the picture into the basin

  • Illustration of how to make large round white steamed buns 2

    2. Take a bowl of this size and pour an appropriate amount of yeast powder and sugar, add warm water of about 30 degrees and mix thoroughly

  • Illustration of how to make big and round white steamed buns 3

    3. Then slowly pour the mixed water into the flour, and finally form a dough

  • Illustration of how to make big and round white steamed buns 4

    4. Place the dough in a 30℃ environment to proof for 20 minutes, then open the dough to form a honeycomb shape to indicate rising.Noodles are successful

  • Illustration of how to make big and round white steamed buns 5

    5.At this time, exhaust the fermented dough and knead it until smooth.Make steamed buns and let them rise for 60 minutes

  • Illustration of how to make large and round white steamed buns 6

    6.60 minutes later, the steamed bun has woken up Fahao

  • Illustration of how to make big and round white steamed buns 7

    7. After the water comes out of the pot, steam it for 20 minutes.It will be fragrant.The steamed buns are ready

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