Ingredients
Plain flour ( 500g ) | Yeast ( 5g ) |
Soak Beating powder ( 5g ) | White sugar ( 10g ) |
Warm water ( 325g ) | (pastry) flour ( 500 grams ) |
(Puff Pastry) Salad Oil ( 400g ) | White sesame seeds (appropriate amount ) |
Thirteen incense ( appropriate amount ) |
Triangle How to make sesame cakes
1.First, here is a picture of the finished product!
2.Pour the flour into the basin, add yeast, baking powder, sugar, and stir evenly!
3.Add warm water!
4. Knead the dough and knead it for a while! Cover and let rise for 15 to 20 minutes!
5.One pound of noodles, 8 ounces of oil, and the pastry is ready for use!
6.Wake up the dough!
7. Take it out, put it on the chopping board and rub it to exhaust!
8. Use a rolling pin to roll it into a rectangular sheet! Spread the appropriate amount of butter evenly!
9. Sprinkle a layer of Thirteen Incense, then roll and stretch from one end to the other, until all the dough is gone Possibly stretch it thin and then roll it up! The thinner the pancake is, the crispier the skin will be! But don’t break the skin!
10. Rolled up!
11. Lower doses, mine is about 70 grams per dose!
12.Take a dose and pinch both ends!
13. Use the tiger’s mouth to close it!
14.Then dip it in white sesame seeds!
15.All done!
16.Take a pot and place it with the front side (sesame side) facing up!
17. Use a rolling pin to roll it into a cake shape!
18.Then turn over!
19. Fold in half!
20.Fold it in half again!
21.Do it all!
22.Take a cake embryo,
23. Gently flatten it with your hands, then use a rolling pin to roll it into a triangular cake shape.The thickness is about the thickness of a pair of chopsticks!
24.Do it all! (The pancake is a bit big, so if you take it horizontally, some parts cannot be photographed!)
25. Electric baking pan pre- Heat for 2 or 3 minutes, put an appropriate amount of salad oil in the pot, and add the cake embryo!
26. Fold one side for 4 minutes, flip and bake for another 4 minutes!
27.Finished picture! Crispy on the outside and soft on the inside, especially fragrant! I am Jiaojiao and love food! Let’s come and communicate together in Xiangha!
Tips
If you don’t like thirteen spices, you can also replace it with Wang Shouyi Spicy Fresh, or five-spice powder, and add it according to your preference!
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