Ingredients
Corn flour ( 100g ) | Boiling water ( 100 grams ) |
Four ( 100g ) | Warm water ( 40g ) |
Baking powder ( 3 grams ) | Eggs ( 3 ) |
Hot pepper ( 1 piece ) | Salt ( Appropriate amount ) |
How to make steamed buns with side dishes
1.100 grams Boil the cornmeal with 100 grams of water first, so that the blanched cornmeal will taste softer and waxier
2. Let the blanched cornmeal dry for a while, then add white flour, then add 40 grams of water and baking powder, and knead together into a dough (adding baking powder can make the steamed buns softer)
3.Then roll the dough into strips and divide it into equal-sized pieces
4.Then shape the dough into a dough head
5.Put the cooked steamed buns on the pot to let them rise.The method to judge whether the steamed buns have risen well is the same as judging whether the steamed buns have risen well
7.Steamed steamed wotou with pepper scrambled eggs, or you can also Served with cumin beef cubes
6.After waking up in place, turn on the steam and steam for about 15 minutes.After steaming, stop for a while before opening again.Pot lid
Tips
Key points for making steamed buns
1.Corn flour should be boiled with boiling water, which can improve the texture and make it more delicious.
2.The dough should be harder.This way, the steamed buns will not collapse easily when they are proofed, and this can avoid the situation of the steamed buns becoming lumpy
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