How to make shepherd’s purse dumplings

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  1. Squeeze out the water from the blanched shepherd's purse and chop it into small pieces, then add diced meat or minced meat

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  2.Add oil, salt and light soy sauce, stir evenly

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  3.Knead the dough until smooth

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  4.Cut into equal-sized pieces

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  5. Roll it into dough, or you can buy ready-made dough



6.Put the stuffing into the dough

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  7.Hold it with both hands

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  8. package After it is ready, put it into boiling water and boil it for three times.The dumplings will turn upside down to prove that they can be cooked

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  9.Cooked dumplings?