Health effects
Pork: moisturizes dryness
Potatoes: harmonizes the stomach
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Ingredients
Noodles ( 200g ) | Water ( appropriate amount ) |
Pork ( 400g ) | Potato ( 2 pieces ) |
Onions ( 10 grams ) | Ginger ( 10 grams ) |
Oil ( 20 grams ) | Soy sauce ( one spoon ) |
Very fresh flavor ( one spoon ) | Light soy sauce ( one spoon ) |
Sesame oil ( a spoon ) | Salt ( 3 grams ) |
Chicken Essence ( 3g ) | Five-spice powder ( appropriate amount ) |
consumption Oil ( a spoonful ) |
Pork and potatoes How to make steamed buns
1.Put appropriate amounts in the basin Flour
2. Find another bowl and put in a spoonful of yeast, 3 spoons of sugar and an appropriate amount of water.Stir evenly
3.Pour the mixed water into the flour and stir into a flocculent form
4.Knead into a dough, cover with plastic wrap and let it ferment in a warm place for an hour
5.This is a good noodle.2 times the original size
6.Cut potatoes into small cubes
7.Pork minced
8.Put the chopped meat and potatoes into a basin and add minced green onion and ginger
9.Add a spoonful of soy sauce
10.Add a spoonful of light soy sauce p>
11.Add a spoonful for a very fresh taste
12.Add appropriate amount of sesame oil
13.Add appropriate amount of five-spice powder
14.Add a spoonful of fuel
15.Add appropriate amount of cooking wine
16.Add a spoonful of chicken essence
17.Add one Spoonful of salt
18.Stir up the energy
19.After the dough has woken up, continue to knead and deflate, roll into a cylindrical shape, and cut into small sections with a knife
20.Press flat and roll into leather with a rolling pin
21. Wrap the buns and put them in the pot to rise for 20 minutes, steam for 20 minutes, then steam for 5 minutes
22.Steamed steamed buns
23.Install disk
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