How to make pumpkin cake

• 1.Peel and slice the pumpkin, steam it in a pot

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  2. Pumpkin Press into puree, cool to lukewarm, add sugar, yeast,

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  3.Add flour little by little, and mix until Make a paste, add eggs and vegetable oil and mix well.Let it rise at room temperature until doubled in size

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  4. Stir and exhaust the fermented batter, and prepare another basin for brushing Oil, add washed raisins and baking powder to the batter.Stir well and pour into an oiled basin, let it rise for 40 minutes

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  5.Pour cold water into the pot, Simmer for 35 minutes.Turn off the heat and wait for another 5 minutes

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  6.Finished product