How to make fried conch noodles

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  1.Materials Ready and ready.

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  2. Add flour to eggs, water and a little salt, and mix into a slightly harder dough.Let it rest for ten minute.

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  3. Slice sausage, slice garlic, and cut cabbage into strips, set aside.

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  4. Roll it into a large, thick pancake and cut it into strips, then cut it into half a coin-sized piece.Piece.

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  5. Use hemp board to shape into a conch shape.

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  6. Boil water in a pot, add conch noodles in the water, and cook until four.

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  7. Cook until cooked, drain into cold water, drain into cold water and set aside.

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  8. Add oil to the pot, add cabbage, sausage slices, garlic slices, and fry the sausage slices Ripe.

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  9. Add conch noodles, add soy sauce, oyster sauce, salt, half a cup of water, and stir-fry evenly , take out the pot

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  10. It’s out of the pot, is it very appetizing?