Health benefits
Pork: Moisturizing
Ingredients
Pork ( 2 pounds ) | Chaoshoupi ( 4 pounds span> ) |
Onions ( 200g ) | Ginger powder ( 10g ) |
Eggs ( 1 ) | Salt ( appropriate amount ) |
Chicken essence ( a little ) | Cooking oil ( a little ) |
Light soy sauce (appropriate amount) | Dark soy sauce ( a little ) |
Pepper noodles ( a little ) | Pepper noodles ( a little ) |
Oyster sauce ( appropriate amount ) | Clear water ( 50g ) |
How to make a hand copy with red oil
1. Prepare the required ingredients, minced meat, minced green onion, and minced ginger.
2. Add minced onion and ginger to the minced meat, and then add 1 egg.
3.Add salt, chicken essence, light soy sauce, dark soy sauce, pepper noodles, pepper noodles, Oyster sauce, cooking oil.
4. Stir the meat filling in one direction, then add a little water in batches and stir.Use your strength.The stuffing is ready.
5.Get ready to outflank your hands (I also made some pork and mushroom fillings) p>
6.Picture of the finished product.
7. Boil the hand, boil the water and close the lid.After boiling, add some cold water, cover the pot and boil for two minutes.(Add the seasoning according to your own taste.I like spicy food, so I add more cooked oil chili)
Tips
1.When preparing the stuffing, add water and stir in one direction so that the meat becomes firmer.
2.Control the amount, otherwise the filling may not be enough.(I put a lot of stuffing in the beginning, but later my mother said it might not be enough, so I put very little stuffing in the subsequent ones)
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