
Ingredients
Flour ( 500 grams ) | Vegetable oil ( ) |
Onions ( ) | Thirteen Incense ( ) |
Ham sausage ( ) |
How to make scallion-flavored ham rolls

1. Chop green onions and dice ham

2.Put in hot oil and fry until fragrant, take it out and set aside

3. Roll out the dough thinly

4.Sprinkle with salt and thirteen Fragrant

5.Put in fried scallion oil and spread evenly

6.Start rolling from one side

7.Rolled up

8.Cut into small pieces Block

9.Stack every two pieces together

10.Use chopsticks to press down in the middle
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11.Pinch both ends with both hands and twist out the flowers

12.Cover with plastic wrap and let rise for a quarter of an hour

13.On the steamer , cover the pot and turn on high heat

14.After 20 minutes, take out the drawer

15.Let’s have a close-up of the group
16.Another method, in this process, cut the dough into several pieces of similar size
17.Each piece is rolled into a column

18.Cut each cylinder lengthwise

19. Cut The two sides are intertwined into a twist shape

20.Panqi

21.Steamed appearance

22.You can also try it out: use different colors to make colorful flower rolls (return to step 19 and wrap them with two different colored noodle poles)
Tips
You can put more thirteen incense.More fragrant and more attractive
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