How to make brown sugar pot helmets

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  1. First, mix 200g flour, yeast, sugar, eggs, milk, and salt, and knead the dough until smooth surface and put it into a basin to ferment.

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  2. Chop brown sugar, add appropriate amount of white sesame seeds and 10g of remaining flour, set aside for filling.

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  3. Let the dough ferment until it doubles in size, then take it out and press to deflate, and knead for about 10-15 minutes..

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  4. Knead until it is in an expanded state, and the stretch can be like a layer of film.

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  5. Roll the dough into long strips and cut into small pieces.

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  6. Add brown sugar filling to each piece, and then pull off the top dough like a bun.Press it flat so that the front and back sides have the same thickness.

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  7.In a pan without oil and water, turn on low heat, add brown sugar cake, and turn it over , a little crispy rice on both sides, and the coloring is complete.

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  8.Finished product.