How to make noodles with scallion oil (essence version)

• 

  1. Wash the green onions, drain the water (for easier frying) and remove the white color

• 

  2.Don’t waste white onions, plant them

• 

  3.Prepare auxiliary ingredients

• 

  4. 6 spoons of oyster sauce, dark soy sauce 6 spoons, 6 spoons of very fresh soy sauce, 1 spoon of white sugar, stir evenly (remember to use the small spoon you usually use when eating hot pot)

• 5. Stir evenly
• 

  6.Put in three spoons of oil, (the spoon just now) and fry the green onions

• 

  7.Remember to use low heat when frying

• 

  8.Fry until black, pick up the green onions (don’t throw them away), find a storage bowl and put it in a sealed bowl with a lid

• 9.I will pick it up and let it dry first

• 

  10. On the other side, continue to heat over low heat, add the sauce you just prepared, and cook over low heat

• 

  11. Cook until all the sauce is bubbling (about 3-5 minutes is best) and turn off the heat.Put it in a bowl, let it cool, seal it and put it in the refrigerator (it can be stored at room temperature for a week, and in the refrigerator for a month.Remember to seal it, and it is recommended to eat it as soon as possible).Take it out and mix it when you want to eat

• 

  12. I can’t help it late at night, add water, boil it down, what do you like to eat? What kind of noodles should be added to the noodles? Drain the noodles when they are cooked

• 

  13.Add appropriate amount of squeezed Scallions, 2 tablespoons? After the sauce is cooked, if there are any remaining green onions, add chopped green onions

• 

  14.Mix well and serve

• 

  15.This I came over on the second day of debt collection and brought him a share.He also wanted another share