Health benefits
Broccoli: enhance immunity, antioxidant, protect eyes and improve eyesight
Mushrooms: enhance immunity
Carrot: enhance Immunity, eye protection, anti-cancer and anti-cancer
Food ingredients
Broccoli ( a little ) | Mushroom ( a little ) |
Carrot ( A small section ) | Meatballs ( several ) |
Hard-boiled eggs ( half ) | Tomato puree cubes ( Two pieces ) |
Tomato sauce ( appropriate amount ) | Hand-rolled noodles ( appropriate amount ) |
How to make tomato noodle soup
1. Freshly made hand-rolled noodles under boiling water (hand-rolled noodles have just been uploaded)
2.Pour the cooked hand-rolled noodles into cold water (freshly made hand-rolled noodles are easy to cook, so don’t cook them for too long)
3.Soak the broccoli in water, wash it, cut it into small florets, and blanch it
4.Cut the carrots into thin slices and blanch them
5.Cook your favorite meatballs
6. All side dishes are cooked and put on a plate for later use (I forgot to take pictures when blanching the mushrooms.The eggs were boiled in the morning, just cut them open)
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7.Add water to the pot, add the tomato soup cubes, bring to a boil and add an appropriate amount of tomato sauce for seasoning (I forgot to take pictures during the soup making process)
Put the noodles into a bowl and pour Make the right amount of soup, arrange the previously prepared dishes and enjoy!
Tips
You can use persimmons for tomato soup.Peel the persimmons and cut them into small dices.Add oil to the pot and stir-fry the diced persimmons until soft.Add water and boil.When the water boils, add tomato sauce and salt to taste.
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