Proof noodles

2024-06-21 17:52:41  Views 1 Comments 0

Health benefits

White sugar: low protein

Ingredients

Four ( 300g )
Yeast ( 3g )
White sugar ( appropriate amount )
Corn oil ( appropriate amount )

How to proof noodles

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    1.Add appropriate amount of sugar to warm water

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    2.Add warm water to yeast to melt and form bubbles

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    3.Pour into warm water p>

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    4.Add corn oil and flour

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    5. Stir into fluffy form

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    6.Knead into a smooth dough

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    7. Apply corn oil on the surface of the dough to avoid evaporation of surface moisture There is no need to cover it with plastic wrap or gauze

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    8.Place in a pot with warm water (yeast likes it Warm place to speed up fermentation)

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    9. About 40 minutes, wake up to 2-2.5 times the size

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    10.Dense honeycomb eyes

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    11.Did your dough ferment successfully? Have you grown up?

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    12. If it doesn’t ferment, keep it! This is my own exclusive secret recipe!

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