Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Shaved noodles ( 2 pieces ) | Scallions ( A little ) |
Chives ( A small handful ) | Leafy vegetables ( a small handful ) |
Cilantro ( a little ) | Eggs ( Two ) |
Soy sauce ( 2 spoons ) | Aged vinegar ( 1 spoon ) |
Beixian Doubanjiang ( 1 spoon ) | Teochew Olive Vegetables ( 1 spoon ) | Xiaochu tomato sauce ( 1 spoon ) | Olive oil ( appropriate amount ) |
Tomatoes ( 1 ) |
How to make noodles with a knife
1.Cut the tomatoes into cubes, Cut leeks and green leafy vegetables into sections.Boiling water.I used some of the leftover vegetables in the refrigerator at home.
2. Boil the shaved noodles in boiling water for 5 minutes and remove.
3.Put the boiled vegetables on the noodles
4.Adjust the sauce: Mix all the above sauces, soy sauce, vinegar and garlic together and put them on top of the noodles.Pour hot olive oil over the mixed sauce and vegetables
5. Fry two poached eggs Put one in each.
6.Plate presentation.Eat on the balcony in the sun.
7.So beautiful, take more pictures.
8.Beautiful.
Tips
Pour hot oil over the sauce and vegetables to release the aroma.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
