Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Raisins: nourish blood, low in protein
Ingredients
Eggs ( 4 ) | Milk ( 70 ) |
Low Gluten flour ( 150g ) | Raisins ( 80g ) |
Corn oil ( 80g ) | Brown sugar ( 100g ) |
Jujube (pitted) ( 80g ) | Salt ( 2g ) |
Baking powder ( 3g ) | Baking soda ( 2g ) |
Lemon juice ( a few drops ) | White sesame seeds (appropriate amount) |
How to make improved jujube cake
1.Chop jujube and soak in milk, raisins
2.Crack the eggs into a large bowl and set aside, weigh all the ingredients
3.Salt, brown sugar, eggs, add a few drops of lemon juice, beat until the lines will not disappear easily, it will take a long time, you can heat it over water, it will be faster
4. After beating, add the low-gluten flour, baking soda and baking powder in three times, or twice.Use the cutting and mixing method to mix the batter evenly
5.Add raisins and soaked chopped jujubes to corn oil and mix well
7. If you are worried that it is not done yet, prick it with a toothpick to see if there is any egg liquid coming out.If not, it is done.Then take it out of the oven and stir the heat to release it.The delicious jujube cake is ready.Purely natural, no additives
6. Add the red dates to the batter and mix well, then put it into the mold to shake out the bubbles and sprinkle white sesame seeds on top.Preheat the oven to 165 degrees 35 Minutes or so (it’s best not to adjust it to 35 minutes all at once.The temperament of the oven is different.Just adjust it appropriately according to your own oven)
Tips
If you don’t have lemon when beating eggs, you can put a few drops of white vinegar and the effect will be the same
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