Ingredients
Wonton wrapper ( appropriate amount ) | Ground pork, alternately fat and lean (appropriate amount) |
Grated ginger (appropriate amount) | Light soy sauce (appropriate amount ) |
Salt ( appropriate amount ) | White pepper ( appropriate amount ) |
Fuel consumption ( Moderate ) | Sesame oil ( appropriate amount ) |
How to make chicken soup wontons
1.Add filling, all Mix the ingredients together and stir.I didn’t take any pictures.I used the stuffing to pretend to be stuffed buns.The effect is almost the same
2.Package To make wontons, hold a piece of wonton wrapper in your left hand, and hold a chopstick in your right hand.Dip a little meat into the meat filling, put it in the middle of the wonton wrapper, hold the chopsticks in place, and use the power of the chopsticks to pinch it gently with a few fingers of your left hand.Leave your hands
3.Cook the wontons, boil the water, add the wontons, wait for them to float, take half a bowl Pour in cold water, then boil and float, scoop into a bowl of chicken soup, and sprinkle some chopped green onion
4. The picture is not chicken soup.In a bowl, put seaweed, chopped green onions, chopped coriander, light soy sauce, a little salt, white pepper, sesame oil, you can also put some shrimp skin, lard and chili oil, and scoop some boiling water for wontons into it.Then pour in the cooked wontons
5.Non-chicken soup wontons
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