
Health benefits
Mutton: Enhance immunity, maintain skin and mucous membrane health
Carrot: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Flour ( 300g ) | |
Carrot ( 1 root ) | Yeast ( 3 grams ) |
Warm water ( 150 grams ) | Scallions ( 2 roots ) |
Grated ginger ( 5 grams ) | Salt ( appropriate amount ) |
Light soy sauce ( 2 spoons ) | Cooking wine ( 2 spoons ) |
Sichuan pepper oil ( 3 spoons ) |
How to make mutton and carrot buns

1.First appearance

2.Stuffing: mutton, carrot, green onion, ginger

3. Deep-fry Sichuan peppercorn oil and pour the fried Sichuan peppercorn oil into the prepared stuffing

4.Put the cooked noodles on the panel

5.Roll out the dough and stuff it with filling

6. Boil the hot water in the pot Open, put the wrapped buns in the pot and steam for 20 minutes.

7. Done
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