How to make hand-rolled braised noodles

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  1.Crack in two eggs

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  2.Put in two spoons of salt

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  3. Put the eggs Spread

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  4.Put two small bowls of flour and add appropriate amount of water to knead the noodles (I This is the amount for four people)

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  5.The dough needs to be harder

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  6. Use a long rolling pin to roll the dough into a large pancake

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  7.Fold the rolled out dough

• 8.Use a knife to cut into thin strips like this (the width depends on your preference)

• 9.Open the cut noodles to prevent them from sticking

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  10.Forming

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  11. Boil the pot and cook for about five or six minutes p>

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  12. Boil the cooked noodles with cold water

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  13.Served with chives and scrambled eggs

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  14.Put it into a bowl

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  15.Put the eggs

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  16.Another pickled sauerkraut