How to make pimple soup

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  1. Stir a little flour into granular form with water.Beginners should pay attention to pouring one drop at a time and stirring twice to stir the flour.If too much flour is poured in at one time, it will stick together and become a lump instead of a lump..So don’t rush during this process.Wash and cut tomatoes, coriander, and rapeseed and set aside.Add a little starch to the eggs and mix well and set aside.Dissolve a spoonful of starch with a little water and set aside.

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  2.Put oil in the pot, heat the oil to 70%, stir-fry the onion and ginger until fragrant, then add Tomatoes, add a little sugar.

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  3. Stir-fry for half a minute, let the tomato juice seep out, then pour in water and cover the back build.

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  4. Remember the order later.After the water boils, add the gnocchi first and stir the rapeseed.Salt, dark soy sauce, and prepared starch, stir.Then add the beaten eggs, and add the eggs clockwise little by little in the pot, so that the eggs can form egg droplets.Remember to add starch, otherwise it will not be egg droplets.

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  5. Put the coriander and spray some vinegar.If you like jealousy, you can add more, I love jealousy! So if you put more, you can also put some chili oil.

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  6. Stir it for a while and then turn off the heat and take it out.