cat ears

2024-06-21 17:53:57  Views 2 Comments 0

Ingredients

Chili noodles ( a small amount )
Noodles ( One and a half bowl )
Brown sugar ( small pieces )
Yeast ( A small amount )
Cumin powder ( An appropriate amount )
Salt ( appropriate amount )

How to make cat ears

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    1. Dissolve the brown sugar with warm water and set aside

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    2. Yeast Dissolve with warm water

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    3. Flour, knead part with brown sugar + yeast, knead part with warm water + yeast noodles; leave it in a warm place for 30 hours to wake up

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    4.After waking up, roll them out thinly, and then Put the dark ones on top

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    5. Roll it up from the beginning and roll it tightly! Place in the refrigerator for one hour

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    6. Take it out and cut it into thin slices.

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    7. Heat the oil in the pot, the oil temperature is 6-70%, add the cut noodles, the Fry over low heat until lightly browned and remove.

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    8.Fry again until brown

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    9.After taking it out, sprinkle it with salt, cumin powder and chili powder

Tips

It tastes harder when fried once and harder when fried again.Crisper
Don’t cut the noodles too thick

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