Toast bread (black sesame Flavor)

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  1. Prepare all ingredients, soften butter and set aside.

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  2. Put all other ingredients except butter and black sesame seeds into the Use a dough machine to knead until there is fascia, as shown in the picture.

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  3. Then add butter and knead until the film can be pulled out without breaking.Just stir-fried black sesame seeds and mix well.

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  4.The kneaded dough looks like this.

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  5. Roll the dough into a round shape and perform basic fermentation until it is about twice as big.Dip your finger in powder and poke a hole without shrinking or collapsing, which means fermentation is complete.
  

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  6.Now divide the fermented dough into three evenly The portions (I divided them randomly based on my feeling) are rounded and the mouth is upward.

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  7. There is no need to relax at this time, just roll it out into the shape of beef tongue.

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  8. Roll into a roll, cover with plastic wrap and let rest for 15 minutes.

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  9. After relaxing, roll it out again into the shape of ox tongue and roll it In rolls.

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  10. Close the mouth downward and discharge into the toast mold.

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  11. Place it in a warm and humid place around 37 degrees, cover it, and perform the final step Fermentation.Fermentation is enough until the mold is approximately eighty percent full.
  

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  12.Preheat the oven to 180 degrees with the middle and lower layers up and down Bake for 30 minutes.The heat time is adjusted according to your own oven, and I forgot to take a picture of the baking.

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  13. Take it out of the oven and shake it, then unmold it and put it on the grill to cool Store it in a sealed container with hand temperature, and cool it completely before slicing.This is the first time I have made the black sesame flavored one, and overall I feel it is not as delicious as the original flavor and coconut.