How to make hand-made noodles at home

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  1. Add salt and eggs to flour

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  2. Add warm water and use chopsticks to stir into flocculent form (add warm water several times, do not add too much)

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  3.Knead the flour into dough

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  4.Knead into a smooth dough

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  5.Cover with plastic wrap and let it rest for about twenty minutes

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  6.Sprinkle a little dry flour on the cutting board, take out the dough and continue kneading it vigorously

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  7.Knead well Then continue to cover with plastic wrap and wake up again

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  8. Repeat once (on the chopping board Sprinkle a little dry flour, take out the dough and continue kneading vigorously

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  9.Knead into a smooth dough

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  10.Cover with plastic wrap and let it rest for about ten minutes

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  11.Take out the dough and continue kneading

• 12. Divide the kneaded dough into three parts (this step can also be omitted because my rolling pin is small, so I have to cut it and roll it separately)
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  13.Take a piece of dough, put the rest back into the bowl and cover with plastic wrap

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  14. Knead the dough for a few times, sprinkle dry flour on the chopping board, and roll it up and down with a rolling dough.

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  15.Roll out into a large and evenly thick piece

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  16.Sprinkle some dry flour on the surface and spread evenly

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  17. Fold back and forth (not too wide) and cut into the thickness you like with a knife

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  18.After cutting, sprinkle some dry flour

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  19.With a slight shake of your hands, the cut noodles will spread out (you can arrange them one by one)

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  20.The noodles are now ready.Just start making them how you like.